The diet of the Macquarie Island Cormorant Phalacrocorax atriceps purpurascens was investigated through examination of regurgitated casts. Fish remains occurred in all of 64 casts with the next major food items (either primarily ingested by the cormorants or their fish prey) being crustaceans (17.2%), gastropods (7.8%) and polychaetes (4.7%). Plant material, mainly algae, occurred in […]
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